The trick to having the best Gnocchi of your life is in the texture of the Gnocchi itself! The chewy gluttonous texture of the boiled Gnocchi is what deters most and I don't blame them either. Since I've been using this trick, I've never been able to turn back and neither has anyone who has ever tasted it. Its not cooked once, but twice, and the second process turns it into the most delicious crispy on the outside and fluffy on the inside texture that is to dream for...
Ladies and Gentlemen... The Game Changer!
Kommentare